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How do I make smooth & creamy cocopot ice cream?


* 6 oz. Swiss chocolate
* 2 1/4 cup custard(pre-made)
* 1 1/4 cup whipped cream, whipped
* 1/4 oz skunk or Northern lights

Melt chocolate (either in microwave or in double boiler). Using a rubber spatula put chocolate in with custard and mix well. Using a rubber spatula fold pre whipped cream into the above mixture. Put all into a plastic container cover and freeze, if in freezer for a long time set out at room temperature for 2-3 mins. Serve 3 scoops on small dessert plate and top with chocolate shavings (special thanks to M-H.com).

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Last update:
2001-11-22 20:07
Author:
MedMan
Revision:
1.1
Average rating:0 (0 Votes)

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