* 2# pinto beans 1/2 clove garlic.
* 2 cup red wine 1/2-cup mushrooms.
* 4 T. chilli powder 1# bacon, cut into 2 in. sections.
* 1-cup of chopped weed.
Soak beans overnight in salt water. In large pot, pour boiling water over beans and simmer for at least an hour, adding more water as needed to keep the beans covered. Next, add all other ingredients, reduce heat and simmer for 3 hours. Serves 10.
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