* 1 egg.
* 1/4-cup milk.
* 1-teaspoon corn flour.
* 1-teaspoon sugar.
* 2 tablespoons wine or lemon juice.
* Dash of nutmeg, cardamom, and/or Tabasco.
* Salt and pepper to taste.
* 2 tablespoons butter.
* 1/2 to 2 teaspoons cannabis leaf flour or 1/4 to 1 g powdered cannabis heads.
Whip egg, milk, corn flour, sugar, wine or lemon juice and spice together. Melt butter in a small frying pan and add the cannabis leaf flour or powdered heads. Saut for two minutes on low heat. Add the egg mixture and heat gently until thickened, without boiling. Use on egg or vegetable dishes. Variation: use 1 - 2 teaspoons cannabutter instead of the cannabis leaf flour. Serves two.
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