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How do I make Grilled Canna-veggies?

Contributed by: Citrus CKY
Submitted August 25, 2003

Ingredients :

  • 1 tablespoon olive oil

  • 1 clove garlic, minced

  • 2 teaspoons snipped fresh rosemary or 1/2 teaspoon dried rosemary, crushed; or 2 tablespoons snipped fresh basil or 1 teaspoon dried basil, crushed

  • 1/4 teaspoon salt

  • 4 cups mixed vegetables, such as eggplant chunks; halved small yellow squash, zucchini, or pattypan squash; green beans; red onion wedges; and/or sliced yellow, red, or green sweet pepper

  • 1 1/2 cups of high quality cannabis shake

  • Directions :

    1. In a medium mixing bowl combine the cannabis flowers, olive oil, garlic, rosemary or basil, and the salt.

    2. Add the vegetables to oil mixture, tossing to coat. Spoon vegetable mixture onto a 24x12-inch piece of heavy foil. Bring opposite edges of foil together; seal tightly with a double fold. Fold in remaining ends to completely enclose vegetables, leaving a little space for steam to build.

    3. Grill the vegetable packet on a grill rack directly over medium-hot coals about 20 minutes or until vegetables are tender, turning the packet over halfway through the cooking time. Season vegetables to taste with fresh ground pepper. Makes 4 side-dish servings.


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    Last update:
    2003-08-26 00:28
    Average rating:0 (0 Votes)

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