Submitted: September 10th, 2004
10 ounces fine-quality chopped milk chocolate
1/2 cup heavy cream
1 cup cannabutter
1/8 teaspoon salt
1 cup shaved chocolate or cocoa powder
Bring cream, cannabutter, and salt to a boil, and pour over chocolate in a bowl, stirring till smooth. Chill overnight, and use a melon baller or just your hands to form into balls. Coat in shaved chocolate or cocoa powder, and either freeze or refrigerate for storage. Dosage will vary with butter potency and truffle size, so find what works for you. this should provide at least 10 doses though. enjoy!
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